I’m a simple man. I like simple things. Take Macaroni and Cheese. Most people want that soft, gooey center. The creamy middle. The Instagram portion. Not me. Give me the edges. The crisp parts.The corners.The slightly over-baked, maybe-a-little-too-brown, definitely-not-going-on-the-cookbook-cover edges. Some people call them burnt. I call them fully committed to being cooked. Maybe even … Continue reading Life Is Better Along the Edges →